Saltwood

Gallery

A closer look at the fire-cooked plates and coastal cocktails that define Saltwood — photographed in our Ferrymead kitchen and bar.

From the Kitchen

Food

Crispy fried calamari with tartare sauce on the kitchen pass at Saltwood, Ferrymead.
Fish and chips with battered market fish, fries, and tartare sauce at Saltwood, Ferrymead.
BBQ pork ribs glazed with sesame seeds, served with seasoned fries at Saltwood, Ferrymead.
Smoked brisket sandwich on focaccia with seasoned fries at Saltwood, Ferrymead.
Bone-in ribeye steak with fries and chimichurri sauce at Saltwood, Ferrymead.
Flame-grilled garlic and spice chicken with fresh salad at Saltwood, Ferrymead.
Grilled chilli butter tiger prawns on a wooden board at Saltwood, Ferrymead.
Roasted mushroom focaccia with hummus and sundried tomato at Saltwood, Ferrymead.
Pan-seared market fish with roasted carrots and herb oil at Saltwood, Ferrymead.
Platter From The Ocean with tiger prawns, calamari, and smoked salmon at Saltwood, Ferrymead.
Sliced beef brisket and bone-in ribeye sharing boards at Saltwood, Ferrymead.
From the Bar

Drinks

Two orange spritz cocktails on the Three Boys Brewery bar mat at Saltwood, Ferrymead.
Clover Club cocktail with pink foam and dehydrated lime garnish at Saltwood bar, Ferrymead.
Back-bar spirits selection with warm LED lighting at Saltwood, Ferrymead.