The MenuThe Menu
From wood-fired breakfasts to slow-smoked dinners, every dish at our BBQ restaurant in Ferrymead starts with fire, smoke, and time — fresh seafood and grill classics on the Christchurch estuary.
Breakfast
Served until 11:30am
Signature
Steak & Eggs
100g sirloin, eggs your way, smoked hollandaise, served on hash or sourdough
Brisket Hash
Crispy hash, smoked brisket, bacon, cheese, eggs
Saltwood Breakfast
Chorizo, bacon, mushrooms, tomato confit, eggs your way, served on hash or sourdough
Chorizo locally sourced from Zamora, Queenstown
Classics
Eggs on Toast
Sourdough or hash, eggs your way
Avocado Mash
Avocado, tomato confit, sourdough or hash, eggs your way
Eggs Benedict
Poached eggs, hollandaise, served on hash or sourdough
Cheesy Scramble
Creamy scrambled eggs, melted cheese, served on hash or sourdough
Focaccia Mediterranea
Grilled focaccia, hummus, garlic mushrooms, semi dried tomato
Cabinet
Cheese Scones
Fresh Muffins
Brownie Bites
Quick Picks (Lunch)
Casual Turkish-bread sandwiches, served with fries.
Sirloin Sandwich
100g grilled sirloin, lettuce, tomato and chimichurri in Turkish bread, served with fries.
Perfect with Three Boys IPA
Brisket Sandwich
Smoked brisket with salad and BBQ sauce in Turkish bread, served with fries.
Best enjoyed with Three Boys Porter
Falafel Veggie Sandwich
Falafel, mixed salad, labneh, gherkins and Saltwood sauce in Turkish bread, served with fries.
Choripán
Smoked chorizo with chimichurri and salsa criolla in Turkish bread, served with fries.
Pairs well with Three Boys Alpha Juice
Fish and Chips
Crispy battered fish with fries and fresh salad. Tartare sauce on side.
Add a drink — Any Three Boys beer $9 | Soft drink $5
Starters
Chorizo locally sourced from Zamora, Queenstown
Crispy Calamari
Finger-cut calamari, lemon pepper seasoned flour, served with tartare sauce.
Chilli Butter Tiger Prawns
Succulent tiger prawns glazed in a rich garlic butter and sweet chilli reduction, served with warm focaccia.
Roasted Mushroom Focaccia
Warm focaccia topped with hummus, roasted portobello, sundried tomato, finished with fresh garnish.
Crispy Stuffed Jalapeños
Whole jalapeños filled with cheese, crumbed and fried until golden.
Saltwood Loaded Fries
Seasoned coated fries topped with melted cheese and crispy bacon.
Cheesy Garlic Sourdough
Toasted sourdough loaded with garlic butter and melted mozzarella.
Grill / Smoker / Sea
Choice of fries or salad
Beef Brisket
Slow smoked brisket, rich and tender with deep firewood flavour.
Pairs well with Three Boys Porter
Grilled Chicken
Garlic and spice marinated chicken, flame grilled for a smoky finish.
Best enjoyed with Three Boys Lager
BBQ Pork Ribs
Slow cooked ribs glazed in house BBQ sauce, sticky and smoky.
Perfect match with Three Boys IPA
Sirloin
Grilled sirloin 300g, cooked over open fire for a bold, clean beef flavour, chimichurri sauce.
Ribeye
Marbled ribeye 350g, flame grilled for maximum juiciness and flavour, with chimichurri sauce.
Fish & Chips
Crispy battered market fish with fries and fresh salad. Tartare sauce on side.
Pan Seared Fish
Pan seared market fish finished with butter and herb, served with crispy fries or fresh salad.
Platters
All platters served with fries or salad. Designed for sharing.
Platter From The Fire
Sirloin steak, pork ribs, grilled chicken, smoked brisket and chorizo, straight from the grill and smoker. Focaccia slices and chimichurri sauce.
Platter From The Ocean
Crispy calamari, smoked salmon, tempura fish, shrimps and tiger prawns. Focaccia slices and tartare sauce.
Sides
Seasoned Fries
Crispy fries seasoned with herbs and spices, served with tomato sauce on the side.
House Salad
Mixed green leaves with cucumber, pickled onion and pickled fennel.
Grilled Pineapple
Chargrilled pineapple marinated with rum, cinnamon and brown sugar.
Leek Mashed Potato
Creamy mashed potato with sautéed leeks.
Sauces
All sauces $3
Housemade Chimichurri
Tartare Sauce
Ranch Sauce
Aioli Sauce
Desserts
Sticky Date Pudding
Warm sticky date pudding served with coffee sauce and mascarpone cream.
Red Wine Poached Pears
Red wine glazed pears on a crumble base, finished with vanilla ice cream.
Kids Menu
All kids meals are $22
Fish & Chips
Crispy battered fish served with fries.
Steak & Mash
Grilled steak sirloin served with creamy mashed potato.
Brisket Sandwich
Smoked brisket in Turkish bread, served with fries.
Cheesy Brisket Fries
Fries topped with melted cheese, smoked brisket and crispy bacon.
Coffee
Milk options: soy, almond, coconut, oat +$0.50 each