“From start to finish, everything was great. They let us know the food might take a little while — and it was absolutely worth the wait. I shared more detail in my Mai Vlog on Facebook about every dish we ordered. I highly recommend Saltwood and will definitely be coming back again soon.”

Saltwood — BBQ, seafood, and bar restaurant in Ferrymead, Christchurch, on the estuary.
Wood-fired steaks. Slow-smoked brisket. Fresh coastal seafood. Cold cocktails. All of it on the estuary at 13 Tidal View — the view is free.
Born from Fire & Sea
Our philosophy is simple: source the best local ingredients from the Canterbury plains and the surrounding oceans, and treat them with respect over an open flame. It's rugged hospitality meets coastal elegance.


What People Are Saying
Signature Plates

Flame-Grilled Garlic & Spice Chicken
Slow-cooked over manuka wood embers.

Crispy Calamari
With house tartare
View the Full Menu
Explore our complete selection of wood-fired meats, fresh seafood, and seasonal sides.
View our Food menu
Groups & Occasions
Whether it's a milestone birthday or an anniversary dinner, gather around our table. Our spectacular Fire & Ocean Platters are designed for sharing, bringing the best of our grill and the estuary directly to your group.
- Dedicated group spaces available
- Customizable set menus
Cold Cocktails. Local Pours.
Sip on one of our 7 signature cocktails, explore our curated list of NZ wines, or enjoy a cold pint of Three Boys Brewery on tap, all while taking in the estuary view.

Clover Club
Pink gin, raspberry, and lemon — a Saltwood signature.

Three Boys on Tap
Locally brewed craft beer on tap at the Saltwood bar.
